I’ll go ahead and tell you:
Slices of Bob Evans Natural Breakfast Sausage which I had slowly simmered in last night’s Whiskey Cream Sauce (I had to add a lot of cream to dilute the salt!) over Toasted Oatmeal Bread.
It was divine.
We washed it down with water mixed with caffeine shots, because I didn’t feel like making coffee.
If that wasn’t a Breakfast Of Champions, I don’t know what is.
I need to load up on energy boosters because Varmint’s first softball game of the season is today, and I am going to need to be in rare form. I should probably ask Coach Wendy exactly how far I can go before I get thrown out of the game.
Wish us luck!