~ Ask Me What We Had For Breakfast ~

I’ll go ahead and tell you:

Slices of Bob Evans Natural Breakfast Sausage which I had slowly simmered in last night’s Whiskey Cream Sauce (I had to add a lot of cream to dilute the salt!) over Toasted Oatmeal Bread.

It was divine.

We washed it down with water mixed with caffeine shots, because I didn’t feel like making coffee.

If that wasn’t a Breakfast Of Champions, I don’t know what is.

I need to load up on energy boosters because Varmint’s first softball game of the season is today, and I am going to need to be in rare form.  I should probably ask Coach Wendy exactly how far I can go before I get thrown out of the game.

Wish us luck!

Love,

Mama

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